Miso, Honey-Glazed Salmon & Veggie Stir Fry
Sunday Brunch Step-By-Step Miso, Honey-Glazed Salmon Ingredients: Fish:4 each, 6-8oz. Skinless Copper River Salmon Filets
1 Tablespoon Canola or Vegetable Oil
Glaze:
½ Cup White Miso Paste
¼ Cup Honey
1 Tablespoon Orange Juice
1 Tablespoon Low Sodium Soy Sauce
1 Tablespoon Rice Wine Vinegar (Cider Vinegar may be substituted)
¼ Teaspoon Ginger Powder
¼ Teaspoon Garlic Powder
Vegetables:
1-2 Heads, Bok Choy (Julienned)
1 Large Red Bell Pepper (Julienned)
6 oz. Cleaned Shiitake Mushrooms (Julienned)
1 Tablespoon Canola or Vegetable Oil
1 Tablespoon Toasted Sesame Oil
2 Tablespoons Low Sodium Soy Sauce
1 Teaspoon Honey
Sea Salt and Cracked Black Pepper to taste
Garnish: (Optional)
2 Tablespoons Black and White Sesame Seed Blend
1 Bunch Scallions Slice thin on a bias To Prepare: 1. Place all of the ingredients for the Miso Glaze mixture into a mixing bowl and blend until well combined with a wire whip.
2. Pre-heat oven to 400 degrees.
3. Season Salmon Filets with salt and pepper and place on a greased baking sheet.
4. Cook fish in the oven for about 4-6 minutes.
5. Remove fish from the oven and baste liberally with glaze.
6. Return fish to the oven for an additional 4-6 minutes.
7. Heat a large Saute/Fry pan over high heat with a small amount of Canola or Vegetable oil.
8. Place Bok Choy, Peppers and Mushrooms into the pan and gently toss over high heat for aprox. 3-5 minutes
9. Drizzle the Sesame oil, Soy Sauce, and Honey over vegetables and continue to toss until well coated.
10. Place a bed of stir-fried vegetables on a plate and top with one portion of Salmon.
11. Garnish plate with Sesame seeds and scallions(Optional)
12. Enjoy!
Honey Glazed Salmon - News
Place all of the ingredients for the Miso Glaze mixture into a mixing bowl and blend until well combined with a wire whip. 3. Season Salmon Filets with salt and pepper and place on a greased baking sheet. 4. Cook fish in the oven for about 4-6 minutes.
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I’m loving this glazed salmon recipe. I took an allrecipes.com recipe and changed it a bit.
Ingredients:
2 – 6 oz pieces wild salmon filets 2 tablespoons wheat free tamari or Bragg’s liquid aminos 1 tablespoon raw honey (you could also use pure maple syrup) 1 inch piece of fresh ginger grated 2 cloves of garlic finely minced salt and pepper to tasteMix all the marinade ingredients in a glass pie dish and let the salmon marinate in the refrigerator about 15 minutes each side. Preheat oven to 400 degrees. Cook the salmon for 20 minutes. Take it out and spoon the sauce over the top of the salmon. Delicious!
Honey glazed salmon rice w/gravy collard greens and 2 chicken wings from da chinese restaurant lol 
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When I think of i think of Honey Glazed Salmon && Glazed Carrots && a cup of Simply Raspberry Lemonade with crushed ice!
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